Ultimate Cheesy Garlic Bread
A decadent, crusty French loaf smothered in roasted garlic butter and a triple-cheese blend for the perfect side dish.

Total
30 min
Prep
15 min
Cook
15 min
Serves
6
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Recipe serves 6
Ingredients
- 1 large loaf French Bread Loaf
- 0.5 cup Unsalted Butter, softened
- 6 cloves Garlic Cloves, minced
- 2 tablespoons Fresh Parsley, chopped
- 1.5 cups Shredded Mozzarella Cheese
- 0.5 cup Grated Parmesan Cheese
- 0.5 cup Shredded Sharp Cheddar
- 0.5 teaspoon Garlic Powder
- 0.25 teaspoon Red Pepper Flakes(optional)
- 0.25 teaspoon Salt
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil.
- 2
Slice the French bread loaf in half lengthwise and place both halves cut-side up on the baking sheet.
- 3
In a small bowl, combine the softened butter, minced garlic, chopped parsley, garlic powder, and salt until smooth.
- 4
Spread the garlic butter mixture evenly over the cut surfaces of both bread halves, reaching all the way to the edges.
- 5
In a separate bowl, toss the mozzarella, parmesan, and cheddar cheeses together to mix.
- 6
Generously top the buttered bread with the mixed cheeses and sprinkle with red pepper flakes if desired.
- 7
Bake in the oven for 10-12 minutes until the cheese is melted and bubbly.
- 8
Turn the broiler on for the last 1-2 minutes to achieve golden-brown spots on the cheese, then slice and serve immediately.
Nutrition per serving
Calories
385
19% of a 2,000 kcal day
| Protein | 14 g |
| Carbohydrate | 32 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 2 g |
| Sodium | 680 mg |
Goes well with this
Italian dishes that round out the meal.

Classic Carbonara
Traditional Roman pasta using egg yolks, pecorino romano, and crispy guanciale.

Traditional Eggplant Parmigiana
Layers of fried eggplant slices, rich tomato sauce, and parmesan cheese baked until bubbly.

Creamy Pesto Chicken
Sautéed chicken breast smothered in a rich basil pesto and cream sauce.
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