Ultimate Cheesy Garlic Bread
A decadent, crusty French loaf smothered in roasted garlic butter and a triple-cheese blend for the perfect side dish.
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Ingredients
- 1 large loaf French Bread Loaf
- 1/2 cup Unsalted Butter, softened
- 6 cloves Garlic Cloves, minced
- 2 tablespoons Fresh Parsley, chopped
- 1 1/2 cups Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Shredded Sharp Cheddar
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Red Pepper Flakes(optional)
- 1/4 teaspoon Salt
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil.
- 2
Slice the French bread loaf in half lengthwise and place both halves cut-side up on the baking sheet.
- 3
In a small bowl, combine the softened butter, minced garlic, chopped parsley, garlic powder, and salt until smooth.
- 4
Spread the garlic butter mixture evenly over the cut surfaces of both bread halves, reaching all the way to the edges.
- 5
In a separate bowl, toss the mozzarella, parmesan, and cheddar cheeses together to mix.
- 6
Generously top the buttered bread with the mixed cheeses and sprinkle with red pepper flakes if desired.
- 7
Bake in the oven for 10-12 minutes until the cheese is melted and bubbly.
- 8
Turn the broiler on for the last 1-2 minutes to achieve golden-brown spots on the cheese, then slice and serve immediately.
Nutrition per Serving
385
Calories
14g
Protein
32g
Carbs
22g
Fat
2g
Fiber
2g
Sugar
680mg
Sodium
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