Meatball Parmigiana Bake

Ingredients

• 1 pound Frozen cooked meatballs
• 24 ounces Marinara sauce
• 2 cups Shredded mozzarella cheese
• 0.25 cup Grated Parmesan cheese
• 1 teaspoon Dried oregano
• 1 tablespoon Fresh parsley, chopped(optional)
• 0.5 teaspoon Garlic powder

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom.

3. 3

   Arrange the meatballs in a single layer over the sauce.

4. 4

   Pour the remaining marinara sauce evenly over the meatballs.

5. 5

   Sprinkle with garlic powder and dried oregano.

6. 6

   Top with shredded mozzarella and grated Parmesan cheese.

7. 7

   Bake for 20-25 minutes, or until the meatballs are heated through and the cheese is melted and slightly browned.

8. 8

   Garnish with fresh parsley before serving.