Shrimp Parmigiana

Ingredients

• 1 lb Large shrimp, peeled and deveined
• 0.5 cup All-purpose flour
• 2 Eggs, beaten
• 1 cup Panko breadcrumbs
• 0.5 cup Grated Parmesan cheese
• 2 cups Marinara sauce
• 1.5 cups Shredded mozzarella cheese
• 0.25 cup Vegetable oil for frying
• 1 tbsp Fresh parsley, chopped(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with a mix of breadcrumbs and Parmesan cheese.

3. 3

   Dredge each shrimp in flour, dip in egg, and coat thoroughly with the breadcrumb mixture.

4. 4

   In a large skillet, heat oil over medium-high heat. Fry shrimp for 1-2 minutes per side until golden brown and crispy. Drain on paper towels.

5. 5

   Spread a thin layer of marinara sauce in a baking dish. Arrange the fried shrimp in a single layer.

6. 6

   Top the shrimp with the remaining marinara sauce and sprinkle evenly with mozzarella cheese.

7. 7

   Bake for 8-10 minutes until the cheese is melted and bubbly.

8. 8

   Garnish with fresh parsley and serve immediately over pasta or with crusty bread.