Smoky Spicy Rhubarb Lentil Stew with Paprika

Ingredients

• 1/2 cup dried lentils (brown or green)
• 1 cup rhubarb, chopped
• 1/2 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp ground black pepper
• 1/4 tsp red pepper flakes(optional)
• 2 cups vegetable broth (or water)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/4 tsp salt(optional)

Instructions

1. 1

   Rinse the lentils. Chop the rhubarb and dice the onion; mince the garlic.

2. 2

   In a pot, heat olive oil over medium heat. Add onion and cook for 3 minutes until softened, then stir in garlic for 30 seconds.

3. 3

   Add smoked paprika, cumin, black pepper, and (if using) red pepper flakes. Stir for 30 seconds to bloom the spices.

4. 4

   Add lentils and broth. Bring to a simmer, then cook for 20 minutes, stirring occasionally.

5. 5

   Stir in the rhubarb and continue simmering for 15 minutes, until the lentils are tender and the stew thickens.

6. 6

   Turn off the heat and stir in lemon juice. Taste and add salt if needed, then serve.