Shakshuka with Crusty Bread

Ingredients

• 4 eggs
• 14 oz canned crushed tomatoes
• 1 bell pepper, sliced
• 1/2 onion, diced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp paprika
• 1/4 cup feta cheese, crumbled(optional)
• 1/2 loaf crusty bread
• 2 tbsp fresh parsley, chopped(optional)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat; sauté onion and bell pepper until soft, about 6 minutes.

2. 2

   Add garlic, cumin, and paprika; cook 1 minute until fragrant.

3. 3

   Pour in crushed tomatoes, season with salt and pepper, and simmer 10 minutes until slightly thickened.

4. 4

   Make 4 wells in the sauce and crack an egg into each. Cover and cook 6-8 minutes until whites are set but yolks are runny.

5. 5

   Sprinkle with feta and parsley. Toast bread and serve alongside for scooping.