Homemade Pita Bread

Instructions

1. 1

   In a large bowl, combine warm water, sugar, and yeast; let sit for 5-10 minutes until foamy.

2. 2

   Stir in 1 cup of flour and the olive oil, then gradually add the remaining flour and salt until a shaggy dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.

5. 5

   Punch down the dough and divide into 8 equal pieces, rolling each into a smooth ball.

6. 6

   Preheat your oven to 475°F (245°C) with a baking stone or heavy baking sheet inside.

7. 7

   Roll each ball into a 6-inch circle about 1/4 inch thick and let rest for 10 minutes.

8. 8

   Place dough circles directly onto the hot stone and bake for 2-3 minutes until puffed and slightly browned.