Chicken Shawarma Wrap

Ingredients

• 1.5 lbs Boneless skinless chicken thighs
• 3 tbsp Olive oil
• 2 tbsp Lemon juice
• 4 cloves Garlic cloves, minced
• 2 tbsp Shawarma spice blend (cumin, coriander, turmeric, paprika)
• 4 pieces Large pita breads or flatbreads
• 0.5 cup Tahini or Garlic sauce (Toum)
• 1 cup Sliced cucumbers and tomatoes
• 0.5 cup Pickled turnips or gherkins(optional)
• 0.5 small Red onion, thinly sliced

Instructions

1. 1

   In a large bowl, whisk together olive oil, lemon juice, minced garlic, and the shawarma spice blend.

2. 2

   Slice chicken thighs into thin strips and toss in the marinade; let sit for at least 30 minutes or overnight.

3. 3

   Heat a large cast-iron skillet over medium-high heat and add the chicken in a single layer.

4. 4

   Sear the chicken for 8-10 minutes, stirring occasionally, until browned, crispy on the edges, and cooked through.

5. 5

   Warm the pita breads in a dry pan or oven until soft and pliable.

6. 6

   Spread a generous layer of garlic sauce or tahini down the center of each pita.

7. 7

   Layer the cooked chicken, tomatoes, cucumbers, onions, and pickles on top of the sauce.

8. 8

   Roll the pita tightly, wrap the bottom in foil to hold it together, and serve immediately.