Crunchy Carrot and Cucumber Sticks with Yogurt Dip
Crisp raw veggie sticks with a garlicky yogurt dip — a refreshing, crunchy halal snack.
Total
8 min
Prep
8 min
Serves
1
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Recipe serves 1
Ingredients
- 2 Carrots
- 1/2 Cucumber
- 1/4 cup cup Plain yogurt
- 1 clove Garlic
- 1 tsp tsp Lemon juice
- pinch Salt
Instructions
- 1
Cut carrots and cucumber into sticks.
- 2
Mix yogurt, minced garlic, lemon juice, and salt for the dip.
- 3
Serve sticks chilled with the dip on the side.
Nutrition per serving
Calories
110
6% of a 2,000 kcal day
| Protein | 6 g |
| Carbohydrate | 16 g |
| Fat | 3 g |
| Fiber | 4 g |
| Sugar | 9 g |
| Sodium | 260 mg |
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