Rava Masala Dosa

Ingredients

• 1 cup Semolina (Rava)
• 1 cup Rice Flour
• 0.25 cup All-purpose Flour (Maida)
• 4 cups Water
• 2 pieces Green Chilies, chopped
• 1 inch Ginger, finely chopped
• 10 leaves Curry Leaves, torn
• 1 tsp Cumin Seeds
• 3 medium Boiled Potatoes, mashed
• 1 large Onion, sliced
• 0.5 tsp Turmeric Powder
• 4 tbsp Oil or Ghee

Instructions

1. 1

   In a large bowl, whisk together semolina, rice flour, all-purpose flour, salt, and water to form a very thin, watery batter.

2. 2

   Add chopped green chilies, ginger, cumin seeds, and curry leaves to the batter and let it rest for 20 minutes.

3. 3

   Prepare the masala by sautéing onions, turmeric, and mashed potatoes in a pan with a little oil until well combined.

4. 4

   Heat a non-stick tawa (griddle) on high heat and lightly grease it with oil.

5. 5

   Stir the batter well and pour it from a height starting from the edges toward the center to create a lacy pattern; do not spread with a spoon.

6. 6

   Drizzle a teaspoon of oil around the edges and cook on medium-high flame until the bottom is golden brown and crisp.

7. 7

   Place a portion of the potato masala in the center or on one side of the dosa.

8. 8

   Fold the dosa over the filling and serve immediately with coconut chutney and sambar.