Red Lentil Dal (Masoor Dal)

Ingredients

• 1 cup Red lentils (Masoor Dal)
• 3 cups Water
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Salt
• 2 tablespoons Vegetable oil or Ghee
• 1 teaspoon Cumin seeds
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 1 inch Ginger, grated
• 1 medium Tomato, diced(optional)
• 0.5 teaspoon Garam masala
• 2 tablespoons Fresh cilantro, chopped(optional)

Instructions

1. 1

   Rinse the red lentils thoroughly under cold water until the water runs clear.

2. 2

   In a large pot, combine lentils, water, turmeric, and salt. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes until lentils are soft and broken down.

3. 3

   While lentils cook, heat oil or ghee in a small skillet over medium heat. Add cumin seeds and let them sizzle for 30 seconds.

4. 4

   Add the chopped onion to the skillet and sauté until golden brown.

5. 5

   Stir in the garlic and ginger, cooking for another 1 minute until fragrant. Add the diced tomato and cook until softened.

6. 6

   Pour this tempered spice mixture (tadka) into the cooked lentils and stir well.

7. 7

   Stir in the garam masala and simmer for an additional 2 minutes to meld flavors.

8. 8

   Garnish with fresh cilantro and serve hot with rice or naan.