Instant Rava Uttapam
A quick and savory South Indian semolina pancake topped with fresh vegetables and green chilies.
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Ingredients
- 1 cup Rava (Semolina/Sooji)
- 1/2 cup Curd (Yogurt)
- 3/4 cup Water
- 1 medium Onion, finely chopped
- 1 small Tomato, finely chopped
- 2 pieces Green Chili, minced
- 1/2 inch Ginger, grated
- 2 tablespoons Coriander leaves, chopped
- 1 teaspoon Salt
- 1/4 teaspoon Eno (Fruit Salt) or Baking Soda(optional)
- 2 tablespoons Oil or Ghee
Instructions
- 1
In a large mixing bowl, combine the rava, curd, and salt.
- 2
Gradually add water and whisk to form a thick, smooth batter; let it rest for 15 minutes to allow the rava to absorb moisture.
- 3
Check the consistency after resting; if the batter is too thick, add a tablespoon of water to reach a pouring consistency.
- 4
Stir in the grated ginger and green chilies, then add the fruit salt if using for extra fluffiness.
- 5
Heat a non-stick tawa or griddle over medium heat and lightly grease it with oil.
- 6
Pour a ladleful of batter onto the center and spread slightly into a thick pancake.
- 7
Immediately sprinkle chopped onions, tomatoes, and coriander over the top, pressing them gently with a spatula.
- 8
Drizzle oil around the edges and cook until the bottom is golden brown, then flip and cook the vegetable side for 1-2 minutes.
Nutrition per Serving
210
Calories
6g
Protein
32g
Carbs
6g
Fat
2g
Fiber
3g
Sugar
580mg
Sodium
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