Macarena Sesame Soy Noodle Bowl

Ingredients

• 200 g Ramen noodles (discard seasoning packet)
• 3 tbsp Soy sauce
• 1 tbsp Sesame oil
• 1 tbsp Rice vinegar
• 1 tsp Honey or brown sugar
• 1 tsp Fresh ginger, grated
• 1 clove Garlic, minced
• 1 tbsp Sesame seeds
• 1 cup Cucumber, thinly sliced
• 1 medium Carrot, julienned
• 2 stalks Green onions, sliced
• 2 eggs Optional soft-boiled eggs(optional)

Instructions

1. 1

   Bring a pot of water to a boil. Cook ramen noodles according to package directions (about 3–5 minutes), then drain and keep warm.

2. 2

   In a bowl, whisk soy sauce, sesame oil, rice vinegar, honey (or brown sugar), grated ginger, minced garlic, and half the sesame seeds until smooth.

3. 3

   Toss the warm noodles with the dressing until evenly coated. Add cucumber, carrot, and green onions; toss again to combine.

4. 4

   Divide into bowls, top with remaining sesame seeds, and serve with optional soft-boiled eggs.