Quick Vegetable Stir Fry

Ingredients

• 2 cups Broccoli florets
• 1 large Red bell pepper, sliced
• 2 medium Carrots, julienned
• 1 cup Snap peas
• 3 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Fresh ginger, minced
• 3 cloves Garlic, minced
• 1 teaspoon Cornstarch
• 0.25 cup Vegetable broth
• 1 teaspoon Sesame seeds(optional)
• 2 tablespoons Vegetable oil

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, vegetable broth, sesame oil, and cornstarch to create the sauce.

2. 2

   Heat the vegetable oil in a large wok or skillet over high heat until shimmering.

3. 3

   Add the broccoli and carrots to the pan and stir-fry for 3 minutes until they begin to soften.

4. 4

   Toss in the bell peppers and snap peas, continuing to stir-fry for another 2-3 minutes.

5. 5

   Create a small well in the center of the vegetables and add the minced garlic and ginger, cooking for 30 seconds until fragrant.

6. 6

   Pour the sauce mixture over the vegetables and toss constantly for 1-2 minutes until the sauce thickens and coats everything evenly.

7. 7

   Remove from heat immediately to ensure the vegetables stay crisp-tender.

8. 8

   Garnish with sesame seeds and serve hot over rice or noodles.