Quick Beef Stir-Fry

Ingredients

• 1 lb Flank steak
• 3 cups Broccoli florets
• 1/4 cup Soy sauce
• 1 tbsp Brown sugar
• 1 tsp Fresh ginger, minced
• 2 Garlic cloves, minced
• 2 tbsp Vegetable oil
• 1 tsp Cornstarch
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   Slice the beef into thin strips against the grain.

2. 2

   In a small bowl, whisk together soy sauce, brown sugar, ginger, garlic, and cornstarch to create the sauce.

3. 3

   Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add the beef in a single layer and sear until browned, about 2-3 minutes. Remove beef from pan and set aside.

4. 4

   Add the remaining tablespoon of oil and the broccoli to the pan. Stir-fry for 3 minutes until bright green and tender-crisp.

5. 5

   Return the beef to the pan and pour the sauce over the mixture.

6. 6

   Toss everything together for 1-2 minutes until the sauce thickens and coats the beef and broccoli.

7. 7

   Serve immediately over rice or noodles, garnished with sesame seeds if desired.