Spicy Shrimp Chili-Lime Ramen Bowl

Ingredients

• 12 oz Shrimp, peeled and deveined
• 2 packs Ramen noodles (discard seasoning packets)
• 5 cups Chicken or vegetable broth
• 2 tbsp Chili-garlic sauce
• 1 tbsp Soy sauce
• 1 tbsp Lime zest
• 2 tbsp Fresh lime juice
• 2 cloves Garlic
• 1/4 cup Fresh cilantro or Thai basil (chopped)(optional)
• 2 Green onions (sliced)(optional)
• 1 tsp Neutral oil(optional)

Instructions

1. 1

   Prep (10 minutes): Mince the garlic. Zest and juice the lime. Chop herbs and slice green onions. Pat shrimp dry.

2. 2

   Cook (12 minutes): Bring broth to a simmer in a pot. Stir in chili-garlic sauce, soy sauce, and minced garlic; simmer 2 minutes.

3. 3

   Cook noodles: Add ramen noodles (without seasoning packets) and cook until tender, about 3 minutes.

4. 4

   Cook shrimp: Add shrimp to the pot and simmer until pink and cooked through, about 3–4 minutes.

5. 5

   Finish: Turn off heat. Stir in lime zest and lime juice. Taste and adjust with a little more chili-garlic sauce or soy sauce if desired. Serve hot, topped with herbs and green onions.