Indian‑Spiced Lamb Meatballs

Ingredients

• 300 g ground lamb
• 1 teaspoon garam masala
• 1 tablespoon fresh mint, chopped
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/2 cup cucumber, diced
• 2 tablespoons plain yogurt (coconut‑based)
• 1 teaspoon lemon juice

Instructions

1. 1

   In a bowl, combine ground lamb, garam masala, mint, garlic, ginger, salt, and olive oil; mix thoroughly.

2. 2

   Form mixture into 12 small meatballs.

3. 3

   Heat a skillet over medium heat and brown meatballs on all sides, about 8 minutes.

4. 4

   Transfer to oven and finish cooking 7 minutes at 180°C (350°F).

5. 5

   For the dip, stir cucumber, coconut yogurt, and lemon juice together.

6. 6

   Serve meatballs with a dollop of cucumber dip.