Classic Vegetable Samosa
A crisp, golden-brown pastry crust filled with a savory, spiced potato and green pea mixture.
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Ingredients
- 2 cups All-purpose flour
- 1/2 teaspoon Ajwain (carom seeds)
- 4 tablespoons Ghee or Oil
- 3 large Potatoes, boiled and mashed
- 1/2 cup Green peas
- 1 tablespoon Ginger-green chili paste
- 1 teaspoon Garam masala
- 1 teaspoon Amchur (dry mango powder)
- 1 teaspoon Cumin seeds
- 1 teaspoon Salt
- 2 cups Vegetable oil for deep frying
Instructions
- 1
Mix flour, ajwain, salt, and ghee in a bowl; rub until the mixture resembles breadcrumbs, then add water to form a stiff dough.
- 2
Cover the dough with a damp cloth and let it rest for 30 minutes.
- 3
Heat a tablespoon of oil in a pan, add cumin seeds, and once they sizzle, add the ginger-chili paste and peas.
- 4
Add the mashed potatoes, garam masala, amchur, and salt; sauté for 5 minutes and let the filling cool completely.
- 5
Divide the dough into equal balls, roll each into an oval, and cut in half to create two semi-circles.
- 6
Fold each semi-circle into a cone, fill with the potato mixture, and seal the edges with a little water.
- 7
Heat oil in a deep pan on low-medium heat and fry the samosas slowly until they are golden brown and crispy.
- 8
Drain on paper towels and serve hot with mint chutney or tamarind sauce.
Nutrition per Serving
320
Calories
6g
Protein
38g
Carbs
16g
Fat
4g
Fiber
2g
Sugar
480mg
Sodium
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