Indian Roasted Chickpea Chaat Cups

Ingredients

• 160 g Chickpeas (canned, drained and dried well)
• 1.5 tbsp Olive oil
• 0.5 tsp Ground cumin
• 0.5 tsp Ground coriander
• 0.25 tsp Turmeric
• 0.25 tsp Chili powder(optional)
• 0.25 tsp Salt
• 1.5 tbsp Lemon juice
• 180 g Cucumber
• 5 g Fresh cilantro(optional)

Instructions

1. 1

   Heat oven to 425°F (220°C).

2. 2

   Toss chickpeas with olive oil, cumin, coriander, turmeric, chili powder (optional), and salt.

3. 3

   Roast 15–18 minutes, shaking once, until crisp.

4. 4

   Cut cucumber into thick rounds and scoop a small center to make cups.

5. 5

   Toss roasted chickpeas with lemon juice and cilantro (optional). Spoon into cucumber cups and serve.