Indian Coconut-Lime Lentil Bites (Pan-Fried)

Ingredients

• 200 g Cooked lentils (canned, drained)
• 30 g Unsweetened shredded coconut
• 1.5 tbsp Lime juice
• 1 clove Garlic
• 0.5 tsp Ground cumin
• 0.5 tsp Ground coriander
• 0.25 tsp Turmeric
• 0.25 tsp Salt
• 1.5 tbsp Olive oil
• 5 g Cilantro(optional)
• 2 tbsp Gluten-free oats (ground)(optional)

Instructions

1. 1

   In a bowl, mash lentils. Stir in shredded coconut, lime juice, garlic (minced), cumin, coriander, turmeric, salt, and cilantro (optional).

2. 2

   If mixture is loose, stir in ground gluten-free oats (optional) to help bind.

3. 3

   Form small patties or bite-size rounds.

4. 4

   Heat olive oil in a skillet over medium. Cook patties 3–4 minutes per side until browned and heated through.