Cumin‑Spiced Lamb Meatballs with Mint Yogurt Dip

Ingredients

• 450 g Ground lamb
• 1 tsp Ground cumin
• ½ tsp Ground coriander
• 1 tsp Garlic, minced
• 1 tbsp Fresh mint leaves, chopped
• 2 tbsp Olive oil
• ½ cup Coconut yogurt (unsweetened)
• 1 tsp Lime juice
• ¼ tsp Salt
• ¼ tsp Black pepper

Instructions

1. 1

   In a bowl, combine ground lamb, cumin, coriander, garlic, mint, salt, and pepper; mix thoroughly.

2. 2

   Form mixture into 12 small meatballs.

3. 3

   Heat olive oil in a skillet over medium heat; brown meatballs on all sides, then cover and cook 8‑10 minutes until cooked through.

4. 4

   For the dip, stir coconut yogurt with lime juice, a pinch of salt, and extra chopped mint.

5. 5

   Serve meatballs with the mint yogurt dip.