Crunchy Carrot and Cabbage Sticks with Sweet Chili Dip
Crisp carrot and cabbage ribbons with a tangy Thai sweet chili dip brightened with coriander.
Total
15 min
Prep
15 min
Serves
2
How many of these 6 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.
Add to my week — freeServings
Recipe serves 2
Ingredients
- 3 Carrots
- 150 g Cabbage
- 4 tbsp Thai Sweet Chili Sauce
- 1 tsp Coriander
- 1 tbsp Lime juice(optional)
- 4 Cornichons (finely chopped)(optional)
Instructions
- 1
Peel carrots and cut into sticks; slice cabbage into thin ribbons.
- 2
Soak carrot sticks in ice water 10 minutes for extra crunch, then drain well.
- 3
Mix Thai sweet chili sauce with lime juice, chopped cornichons, and ground coriander for the dip.
- 4
Arrange vegetables in cups and serve with the dip.
Nutrition per serving
Calories
150
8% of a 2,000 kcal day
| Protein | 2 g |
| Carbohydrate | 32 g |
| Fat | 1 g |
| Fiber | 5 g |
| Sugar | 24 g |
| Sodium | 480 mg |
Goes well with this
Asian dishes that round out the meal.
Quick Beef Stir-Fry
Thinly sliced steak and crisp vegetables tossed in a savory soy-ginger sauce.
Classic Paleo Beef and Broccoli Stir-Fry
A savory stir-fry using coconut aminos and grass-fed beef for a grain-free takeout alternative.
Quick Vegetable Stir Fry
A vibrant and crunchy medley of fresh vegetables tossed in a savory ginger-soy glaze.
Similar Recipes
Innovative Skincare Clinical: Shrimp & Zucchini Garlic Skillet
Fast-cooked shrimp with zucchini and garlic for a light, high-protein skillet that feels “clean.”
Sesame Ginger Chicken Pasta Salad
Toss shredded chicken with pasta, shredded cabbage, cucumber, and a sesame-ginger soy dressing.
Sesame Ginger Salmon Salad
Flaky salmon served over mixed greens with a light sesame-ginger dressing.