Sesame Ginger Salmon Salad

Ingredients

• 12 oz Salmon fillet
• 6 oz Mixed salad greens
• 1 tbsp Sesame oil
• 1.5 tbsp Soy sauce (or tamari)
• 1 tbsp Rice vinegar
• 1 tsp Honey
• 1 tbsp Fresh ginger, grated
• 1 clove Garlic, minced
• 1 tbsp Toasted sesame seeds
• 1 tsp Olive oil(optional)
• 0.25 tsp Black pepper(optional)

Instructions

1. 1

   Prep (15 minutes): Pat salmon dry and season with black pepper. In a small bowl, whisk sesame oil, soy sauce, rice vinegar, honey, grated ginger, and minced garlic.

2. 2

   Cook (10 minutes): Heat olive oil in a nonstick skillet over medium-high heat. Cook salmon 4–5 minutes per side (until it flakes easily).

3. 3

   Assemble: Flake the cooked salmon into bite-size pieces and toss gently with half the sesame-ginger dressing.

4. 4

   Serve: Divide mixed greens between two bowls, spoon remaining dressing over the greens, top with dressed salmon, and finish with sesame seeds.