Innovative Skincare Clinical: Shrimp & Zucchini Garlic Skillet

Ingredients

• 12 oz Shrimp, peeled and deveined
• 2 medium Zucchini
• 3 cloves Garlic, minced
• 1 tbsp Olive oil
• 1.5 tbsp Low-sodium soy sauce
• 1 tbsp Rice vinegar
• 1 tsp Sesame oil
• 1 tsp Ginger, grated(optional)
• 0.25 tsp Red pepper flakes(optional)
• 2 tbsp Green onions, sliced(optional)
• 0.25 tsp Black pepper(optional)

Instructions

1. 1

   Prep (10 minutes): Cut zucchini into thin half-moons. Mince garlic and grate ginger (if using). Slice green onions (if using). Pat shrimp dry and season with black pepper (if using).

2. 2

   Cook (12 minutes): Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook 1–2 minutes per side until pink and just cooked through; transfer to a plate.

3. 3

   In the same skillet, add garlic (and ginger if using) and cook 30–45 seconds until fragrant. Add zucchini and cook 4–6 minutes, stirring, until crisp-tender.

4. 4

   Return shrimp to the skillet. Stir in soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Cook 1–2 minutes to coat and heat through. Top with green onions (if using) and serve immediately.