Classic Rava Upma

Ingredients

• 1 cup Semolina (Rava/Suji)
• 2.5 cups Water
• 2 tablespoons Ghee or Oil
• 1 teaspoon Mustard Seeds
• 1 teaspoon Urad Dal (Split Black Gram)
• 1 inch finely chopped Ginger
• 2 slit Green Chilies
• 10 leaves Curry Leaves
• 1 medium finely chopped Onion
• 0.5 cup Carrots and Peas(optional)
• 1 teaspoon Salt
• 2 tablespoons chopped Fresh Coriander

Instructions

1. 1

   Dry roast the rava in a pan on medium flame for 3-5 minutes until it becomes fragrant and slightly crunchy, then set aside.

2. 2

   Heat ghee or oil in a deep pan and add mustard seeds; once they pop, add the urad dal and sauté until golden brown.

3. 3

   Add the chopped ginger, green chilies, and curry leaves, sautéing for about 30 seconds.

4. 4

   Add the onions and optional vegetables, sautéing until the onions become translucent.

5. 5

   Pour in the water and add salt, bringing the mixture to a rolling boil.

6. 6

   Reduce the heat to low and slowly pour the roasted rava into the water with one hand while stirring constantly with the other to prevent lumps.

7. 7

   Cover the pan with a lid and let it simmer for 2-3 minutes until the water is completely absorbed.

8. 8

   Turn off the heat, garnish with fresh coriander, and let it rest covered for 2 minutes before fluffing with a fork and serving.