Beef Fried Rice with Green Beans

Ingredients

• 1.5 cups cooked and chilled white rice
• 8 oz ground beef
• 1 cup trimmed and chopped green beans
• 2 beaten eggs
• 1/4 cup diced yellow onions
• 2 tbsp soy sauce
• 1 tsp optional sesame oil(optional)
• 2 cloves minced garlic

Instructions

1. 1

   Cook ground beef in a large skillet over medium-high heat until browned, about 5 minutes; drain excess fat.

2. 2

   Add yellow onion, garlic, and green beans; cook 4-5 minutes until beans are crisp-tender.

3. 3

   Push mixture to one side of the skillet and scramble the eggs on the other side until just set.

4. 4

   Add chilled white rice and soy sauce; stir-fry everything together for 4-5 minutes until rice is heated through and slightly crispy.

5. 5

   Drizzle with sesame oil if using and serve hot.