Simple Veggie Fried Rice 1771028083982 Jrwg

Ingredients

• 4 cups Cooked Jasmine Rice (chilled)
• 3 tablespoons Vegetable Oil
• 0.5 cup Carrots (finely diced)
• 0.5 cup Frozen Peas
• 3 cloves Garlic (minced)
• 0.25 cup Green Onions (sliced)
• 2 large Eggs (beaten)
• 3 tablespoons Soy Sauce
• 1 teaspoon Toasted Sesame Oil
• 0.25 teaspoon Black Pepper(optional)

Instructions

1. 1

   Heat one tablespoon of vegetable oil in a large wok or skillet over medium-high heat.

2. 2

   Pour in the beaten eggs and scramble quickly until just set, then remove from the pan and set aside.

3. 3

   Add the remaining two tablespoons of oil to the same pan and sauté the carrots and garlic for 3 minutes until softened.

4. 4

   Stir in the frozen peas and white parts of the green onions, cooking for an additional 2 minutes.

5. 5

   Increase heat to high and add the chilled rice, breaking up any clumps with a spatula.

6. 6

   Pour the soy sauce and sesame oil over the rice, stirring constantly for 3-4 minutes until the rice is heated through and slightly toasted.

7. 7

   Fold the scrambled eggs and the remaining green onions back into the rice mixture.

8. 8

   Season with black pepper to taste and serve immediately while hot.