Spaghetti Lo Mein Hack

Ingredients

• 1 pound Dry Spaghetti
• 0.25 cup Soy Sauce
• 1 tablespoon Sesame Oil
• 1 tablespoon Brown Sugar
• 1 teaspoon Fresh Ginger, minced
• 3 cloves Garlic, minced
• 1 cup Shredded Carrots
• 1 cup Snow Peas
• 1 cup Sliced Mushrooms
• 1 tablespoon Baking Soda(optional)
• 2 tablespoons Vegetable Oil
• 0.5 cup Green Onions, sliced

Instructions

1. 1

   Boil a large pot of water and add the baking soda; this alters the pH to give the spaghetti a springy, alkaline texture similar to lo mein noodles.

2. 2

   Cook the spaghetti according to package directions until al dente, then drain and set aside.

3. 3

   In a small bowl, whisk together the soy sauce, sesame oil, brown sugar, ginger, and half of the minced garlic to create the sauce.

4. 4

   Heat vegetable oil in a large skillet or wok over medium-high heat.

5. 5

   Add the remaining garlic, mushrooms, carrots, and snow peas, stir-frying for 3-4 minutes until tender-脆 (tender-crisp).

6. 6

   Add the cooked spaghetti to the skillet and pour the sauce mixture over the top.

7. 7

   Toss everything together for 2 minutes using tongs until the noodles are evenly coated and heated through.

8. 8

   Garnish with sliced green onions and serve immediately.