Za'atar Halloumi Toast
A quick open-faced toast with seared halloumi, za'atar, and a drizzle of olive oil — ready in ten minutes.
Total
10 min
Prep
5 min
Cook
5 min
Serves
1
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Recipe serves 1
Ingredients
- 1 slice keto bread slice
- 2 oz halloumi cheese
- 1 tsp olive oil
- 1 tsp za'atar
- 4 cherry tomatoes(optional)
- 4 leaves fresh mint(optional)
Instructions
- 1
Toast the bread until golden and crisp.
- 2
Slice halloumi and sear in a dry pan over medium-high heat, 1-2 minutes per side, until golden.
- 3
Drizzle toast with olive oil and sprinkle with za'atar.
- 4
Top with seared halloumi, halved cherry tomatoes, and torn mint leaves.
Nutrition per serving
Calories
380
19% of a 2,000 kcal day
| Protein | 18 g |
| Carbohydrate | 9 g |
| Fat | 30 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 720 mg |
Goes well with this
Mediterranean dishes that round out the meal.
Mediterranean Papaya And Halloumi Skewers With Mint Pesto
A vibrant fusion of salty grilled halloumi and sweet tropical papaya drizzled with a refreshing herb-infused pesto.
Mediterranean Tomato Basil Bruschetta
Toasted baguette topped with juicy tomatoes, fresh basil, and a drizzle of olive oil.
Mediterranean Miso‑Eggplant Dip
Roasted eggplant blended with miso, olive oil, and feta for a savory spread.
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