Mediterranean Tomato Basil Bruschetta

Ingredients

• 1/2 loaf baguette
• 2 medium ripe tomatoes
• 6 large fresh basil leaves
• 1 tablespoon extra‑virgin olive oil
• 1 small garlic clove
• ¼ teaspoon sea salt(optional)
• ¼ teaspoon black pepper(optional)

Instructions

1. 1

   Slice the baguette into 4‑inch pieces and toast them in a skillet or oven until golden, about 2‑3 minutes per side.

2. 2

   While the bread is toasting, dice the tomatoes and place them in a bowl; add chopped basil, olive oil, a pinch of salt and pepper, and the minced garlic, then toss gently.

3. 3

   Spread the tomato‑basil mixture evenly over each toasted baguette slice and serve immediately.