Papas al Horno con Romero

Ingredients

• 1 kg Yukon Gold potatoes
• 3 tbsp Extra virgin olive oil
• 3 sprigs Fresh rosemary
• 4 cloves Garlic cloves
• 1 tsp Sea salt
• 0.5 tsp Black pepper

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Wash the potatoes and cut them into 2cm cubes. Pat them dry with a kitchen towel to ensure crispiness.

3. 3

   In a large bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary leaves, salt, and pepper.

4. 4

   Spread the potatoes in a single layer on a parchment-lined baking sheet.

5. 5

   Roast for 30-35 minutes, flipping halfway through, until the edges are golden brown and crispy.

6. 6

   Serve hot as a side dish.