Mediterranean Papaya And Halloumi Skewers With Mint Pesto

Ingredients

• 1 large Firm ripe papaya, peeled and cubed
• 250 grams Halloumi cheese, cut into 1-inch cubes
• 1 cup Fresh mint leaves
• 0.5 cup Fresh flat-leaf parsley
• 2 tablespoons Pine nuts, toasted
• 0.33 cup Extra virgin olive oil
• 1 tablespoon Lemon juice
• 1 clove Garlic clove
• 1 teaspoon Honey
• 0.25 teaspoon Red chili flakes(optional)
• 1 pinch Salt and black pepper

Instructions

1. 1

   Soak wooden skewers in water for at least 20 minutes to prevent burning during grilling.

2. 2

   Prepare the mint pesto by combining mint, parsley, pine nuts, garlic, lemon juice, and honey in a food processor.

3. 3

   Pulse the processor while slowly drizzling in the olive oil until a smooth, vibrant green paste forms.

4. 4

   Season the pesto with salt, pepper, and chili flakes to taste, then set aside.

5. 5

   Thread the papaya cubes and halloumi cubes onto the skewers, alternating between the two.

6. 6

   Preheat a grill pan or outdoor grill to medium-high heat and lightly brush with oil.

7. 7

   Grill the skewers for 2-3 minutes per side until the halloumi is golden brown and the papaya is slightly caramelized.

8. 8

   Remove from heat, arrange on a platter, and generously drizzle with the fresh mint pesto before serving.