Your Choice Protein Stir Fry With Flexible Sauce Options 1771028167425 Yf8k

Ingredients

• 1 lb Choice of protein (Chicken, Beef, Shrimp, or Tofu)
• 2 cups Broccoli florets
• 2 medium Bell peppers, sliced
• 0.25 cup Soy sauce (or Tamari for gluten-free)
• 1 tablespoon Fresh ginger, minced
• 3 cloves Garlic cloves, minced
• 1 tablespoon Sesame oil
• 2 tablespoons Honey or Brown Sugar (for Sweet Sauce option)(optional)
• 1 teaspoon Sriracha or Chili Flakes (for Spicy Sauce option)(optional)
• 1 tablespoon Cornstarch
• 2 tablespoons Vegetable oil
• 0.25 cup Green onions, sliced

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, minced ginger, garlic, sesame oil, cornstarch, and your choice of sweet or spicy additions to create your flexible sauce.

2. 2

   Slice your chosen protein into bite-sized pieces and pat dry with a paper towel.

3. 3

   Heat one tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering.

4. 4

   Add the protein to the pan in a single layer and sear until cooked through and browned, then remove from the pan and set aside.

5. 5

   Add the remaining tablespoon of oil to the same pan and stir-fry the broccoli and bell peppers for 3-4 minutes until tender-crisp.

6. 6

   Return the cooked protein to the pan and pour the prepared sauce over the mixture.

7. 7

   Toss everything constantly for 1-2 minutes until the sauce thickens and coats all ingredients evenly.

8. 8

   Garnish with sliced green onions and serve immediately over rice or noodles.