Lemon Chicken Stir Fry With Vegetables 1769478516314 Fgww

Ingredients

• 1.5 lbs Chicken breast, cut into bite-sized pieces
• 0.25 cup Fresh lemon juice
• 1 tablespoon Lemon zest
• 3 tablespoons Soy sauce (low sodium)
• 2 tablespoons Honey
• 1 tablespoon Cornstarch
• 2 cups Broccoli florets
• 1 large Red bell pepper, sliced
• 1 cup Snap peas
• 1 tablespoon Fresh ginger, minced
• 3 cloves Garlic cloves, minced
• 2 tablespoons Vegetable oil

Instructions

1. 1

   In a small bowl, whisk together the lemon juice, lemon zest, soy sauce, honey, and cornstarch to create the sauce.

2. 2

   Heat one tablespoon of oil in a large wok or skillet over medium-high heat.

3. 3

   Add the chicken pieces and cook until browned and cooked through, approximately 5-7 minutes, then remove from pan and set aside.

4. 4

   Add the remaining tablespoon of oil to the pan and stir-fry the broccoli, bell peppers, and snap peas for 4 minutes until tender-crisp.

5. 5

   Add the minced garlic and ginger to the vegetables and cook for 1 minute until fragrant.

6. 6

   Return the cooked chicken to the pan along with the lemon sauce mixture.

7. 7

   Toss everything together for 2 minutes until the sauce thickens and coats the chicken and vegetables evenly.

8. 8

   Serve immediately over steamed rice or noodles.