Honey Garlic Glazed Salmon Fillets 1769463463511 C8a9

Ingredients

• 4 6-ounce portions Salmon fillets
• 0.33 cup Honey
• 2 tablespoons Soy sauce
• 1 tablespoon Lemon juice
• 4 cloves, minced Garlic
• 1 tablespoon Olive oil
• 1 tablespoon Butter
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes(optional)
• 1 tablespoon, chopped Fresh parsley(optional)

Instructions

1. 1

   Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.

2. 2

   In a small bowl, whisk together the honey, soy sauce, lemon juice, and red pepper flakes until well combined.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Place the salmon fillets skin-side up in the skillet and sear for 3-4 minutes until golden brown.

5. 5

   Flip the salmon over and add the butter and minced garlic to the pan, cooking for 1 minute until fragrant.

6. 6

   Pour the honey mixture into the skillet and let it simmer for 2-3 minutes while spooning the sauce over the fish.

7. 7

   Continue cooking until the sauce reduces to a thick glaze and the salmon is cooked through and flakes easily.

8. 8

   Garnish with fresh parsley and serve immediately with extra glaze drizzled on top.