Whipped Tomato Cream Cheese Toasts

Ingredients

• 1 cup cup All purpose flour
• 2 tbsp tbsp Olive oil
• 1/3 cup cup Water
• 1/2 tsp tsp Salt
• 4 oz oz Light cream cheese
• 1/2 cup Stewed tomato's
• 1 Shallot
• 1/4 tsp tsp Garlic powder(optional)
• 1/4 tsp tsp Black pepper(optional)

Instructions

1. 1

   Whisk flour and salt, add water and 1 tbsp olive oil, knead into a smooth dough for 3 minutes.

2. 2

   Divide dough into 4 balls, roll each thin, and prick with a fork.

3. 3

   Bake at 425°F for 8-10 minutes until golden and crisp.

4. 4

   Meanwhile, drain stewed tomatoes and chop finely; mince the shallot.

5. 5

   Sauté shallot in remaining oil 2 minutes, add tomatoes and garlic powder, cook 4 minutes until thickened into a relish.

6. 6

   Whip cream cheese with a fork until smooth and spreadable.

7. 7

   Spread cream cheese on warm toasts, spoon tomato relish on top, finish with black pepper.