Spanish Tapas Guacamole

Ingredients

• 3 whole Ripe Hass avocados
• 2 tablespoons Spanish extra virgin olive oil
• 1 teaspoon Smoked Spanish paprika (Pimentón de la Vera)
• 0.25 cup Red onion, finely diced
• 1 tablespoon Fresh lime juice
• 2 tablespoons Fresh cilantro, chopped
• 0.5 teaspoon Sea salt
• 1 clove Garlic clove, minced
• 0.5 cup Cherry tomatoes, quartered(optional)
• 0.25 teaspoon Crushed red pepper flakes(optional)

Instructions

1. 1

   Slice the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.

2. 2

   Use a fork or a potato masher to crush the avocados until they reach your desired consistency, leaving some small chunks for texture.

3. 3

   Drizzle the Spanish extra virgin olive oil over the mashed avocado and fold gently to incorporate.

4. 4

   Add the minced garlic, diced red onion, and fresh lime juice to the bowl.

5. 5

   Sprinkle the smoked paprika and sea salt evenly over the mixture.

6. 6

   Stir in the chopped cilantro and optional red pepper flakes until the spices are well distributed.

7. 7

   Gently fold in the quartered cherry tomatoes if using, being careful not to smash them.

8. 8

   Transfer to a serving bowl and finish with a final tiny dusting of smoked paprika for garnish.