Papas Bravas

Ingredients

• 3 large Russet potatoes
• 0.5 cup Olive oil
• 0.5 small Onion
• 2 pieces Garlic cloves
• 2 tsp Smoked paprika (Pimentón)
• 0.25 tsp Cayenne pepper(optional)
• 1 tbsp Tomato paste
• 0.5 cup Vegetable broth
• 0.25 cup Mayonnaise

Instructions

1. 1

   Peel the potatoes and cut them into 1-inch cubes. Pat them dry thoroughly.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Fry the potatoes until golden and crispy on all sides, about 15-20 minutes. Remove and drain on paper towels.

3. 3

   In a separate small saucepan, sauté minced onion and 1 clove of garlic in a tablespoon of oil until soft.

4. 4

   Stir in the smoked paprika, cayenne, and tomato paste. Cook for 1 minute.

5. 5

   Slowly whisk in the vegetable broth and simmer until the sauce thickens. Blend until smooth if desired.

6. 6

   For the aioli, mix mayonnaise with one crushed garlic clove and a pinch of salt.

7. 7

   Serve the crispy potatoes hot, drizzled with the spicy brava sauce and the garlic aioli.