Waka Lemon-Herb Salmon Sheet Pan

Ingredients

• 2 fillets Salmon fillets
• 2 tbsp Olive oil
• 1 Lemon
• 2 cloves Garlic
• 1 tsp Dried oregano
• 1/2 tsp Dried thyme
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 10 oz Green beans
• 1 cup Cherry tomatoes
• 1/2 Red onion

Instructions

1. 1

   Preheat oven to 425°F (220°C). Line a sheet pan with parchment for minimal cleanup.

2. 2

   In a bowl, mix olive oil, lemon zest (from 1 lemon), lemon juice, minced garlic, oregano, thyme, salt, and black pepper.

3. 3

   Trim and pat salmon dry. Place salmon on the sheet pan and spoon half the lemon-herb mixture over the top.

4. 4

   Add green beans, halved cherry tomatoes, and sliced red onion to the sheet pan. Toss with the remaining lemon-herb mixture until evenly coated.

5. 5

   Roast for 18 minutes, until salmon flakes easily and vegetables are tender-crisp. Serve immediately.