Vegetable Rice Soup

Ingredients

• 2 cups Mixed vegetables (frozen or fresh)
• 1/2 cup Uncooked white rice
• 3 cups Vegetable broth
• 1 tbsp Soy sauce(optional)
• 2 cloves Garlic(optional)
• 1 tsp Ginger (fresh, grated)(optional)
• to taste Salt(optional)
• to taste Black pepper(optional)

Instructions

1. 1

   Prep (10 minutes): If using fresh vegetables, chop them into bite-size pieces. Mince the garlic and grate the ginger.

2. 2

   Cook (20 minutes): In a pot, bring the vegetable broth to a simmer. Add the rice and cook for about 10 minutes, stirring occasionally to prevent sticking.

3. 3

   Add the mixed vegetables, garlic, and ginger. Simmer until the rice is tender and the vegetables are cooked through, about 10 more minutes.

4. 4

   Season: Stir in soy sauce (or season with salt and black pepper to taste). Serve hot.