Authentic Sichuan Dan Dan Noodles
A classic street food dish featuring spicy, savory noodles topped with crispy minced pork and a rich sesame-chili oil sauce.
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Ingredients
- 400 grams Fresh thin wheat noodles
- 200 grams Ground pork
- 50 grams Sui Mi Ya Cai (preserved mustard greens)
- 4 tablespoons Sichuan chili oil with flakes
- 3 tablespoons Roasted sesame paste (Chinese style)
- 2 tablespoons Light soy sauce
- 1 teaspoon Sichuan peppercorn powder
- 3 cloves Garlic, minced
- 1 cup Chicken stock
- 1 tablespoon Shaoxing rice wine
- 2 stalks Green onions, sliced
- 2 tablespoons Peanuts, crushed(optional)
Instructions
- 1
Heat a wok with a little oil and fry the ground pork until browned and crispy.
- 2
Add the Shaoxing wine and Sui Mi Ya Cai to the pork, stir-frying for 2 minutes until fragrant, then set aside.
- 3
In a small bowl, whisk together the sesame paste, soy sauce, chili oil, minced garlic, and Sichuan peppercorn powder until smooth.
- 4
Bring the chicken stock to a simmer in a separate pot to use as the noodle base.
- 5
Boil the wheat noodles in a large pot of water according to package instructions until al dente.
- 6
Divide the sauce mixture into four serving bowls and pour 1/4 cup of hot chicken stock into each bowl to emulsify the sauce.
- 7
Drain the noodles and divide them among the bowls, tossing slightly to coat in the sauce.
- 8
Top each bowl with the crispy pork mixture, crushed peanuts, and sliced green onions.
Nutrition per Serving
540
Calories
22g
Protein
58g
Carbs
26g
Fat
4g
Fiber
3g
Sugar
980mg
Sodium
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