Quick Vegetable Fried Rice

Ingredients

• 3 cups Cooked jasmine rice (chilled)
• 2 tablespoons Vegetable oil
• 2 large Eggs, lightly beaten
• 0.5 cup Carrots, finely diced
• 0.5 cup Frozen peas
• 3 cloves Garlic, minced
• 3 stalks Green onions, sliced
• 3 tablespoons Soy sauce
• 1 teaspoon Toasted sesame oil
• 0.25 teaspoon Black pepper

Instructions

1. 1

   Heat one tablespoon of vegetable oil in a large wok or non-stick skillet over medium-high heat.

2. 2

   Add the beaten eggs and scramble quickly until just set, then remove from the pan and set aside.

3. 3

   Add the remaining tablespoon of oil to the same pan and sauté the carrots and peas for 3-4 minutes until tender.

4. 4

   Stir in the minced garlic and white parts of the green onions, cooking for 30 seconds until fragrant.

5. 5

   Increase heat to high and add the chilled rice to the pan, breaking up any large clumps with a spatula.

6. 6

   Pour the soy sauce and sesame oil over the rice, stirring constantly for 2-3 minutes until the rice is heated through and slightly toasted.

7. 7

   Fold the cooked eggs and the green parts of the onions back into the rice mixture.

8. 8

   Season with black pepper and serve immediately while hot.