Tuna Olive Oil Pasta

Ingredients

• 200 g Pasta (spaghetti or linguine)
• 1 can (140) Canned tuna, drained
• 2 tbsp Extra-virgin olive oil
• 2 tbsp Lemon juice
• 2 cloves Garlic, minced
• 1 tbsp Capers, drained(optional)
• 1/4 tsp Salt(optional)
• 1/4 tsp Black pepper(optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook the pasta until al dente, about 10–12 minutes; reserve 1/2 cup pasta water, then drain.

2. 2

   While the pasta cooks, mix the drained tuna with olive oil, lemon juice, minced garlic, and capers (if using). Season with black pepper and salt if needed.

3. 3

   Add the drained pasta to the tuna mixture and toss over low heat for 1–2 minutes, loosening with a splash of reserved pasta water as needed until glossy and evenly coated.

4. 4

   Taste and adjust lemon, pepper, and salt. Serve immediately.