Toasted Coconut Almond Yogurt Bowl

Ingredients

• 1 cup Full-fat plain yogurt
• 2 tbsp Unsweetened shredded coconut
• 2 tbsp Sliced almonds
• 1 tsp Chia seeds
• 1 tsp Erythritol sweetener(optional)
• 0.25 tsp Cinnamon
• 0.25 tsp Vanilla extract
• 5 count Fresh raspberries(optional)

Instructions

1. 1

   Toast the shredded coconut and sliced almonds in a dry skillet over medium heat for 3-4 minutes, stirring until golden and fragrant.

2. 2

   Stir the vanilla, cinnamon, and sweetener into the yogurt.

3. 3

   Spoon the yogurt into a bowl and top with the toasted coconut and almonds.

4. 4

   Sprinkle chia seeds on top and garnish with raspberries if using.