Tandoori Gochujang Chicken Wings

Ingredients

• 1 lb Chicken wings
• 1/4 cup Plain yogurt
• 2 tbsp Gochujang
• 1 tbsp Tandoori spice mix
• 1 tbsp Honey(optional)
• 2 cloves minced Garlic
• 1 tsp grated Ginger
• 1 tbsp Lemon juice
• 1/2 tsp Salt
• 1 tbsp Cooking oil

Instructions

1. 1

   Preheat oven to 425°F (220°C) and line a baking sheet with foil. Pat the chicken wings dry with paper towels.

2. 2

   Whisk together yogurt, gochujang, tandoori spice, honey, garlic, ginger, lemon juice, salt, and oil in a large bowl. Add wings and toss to coat. Marinate 10 minutes while the oven heats.

3. 3

   Arrange wings in a single layer on the baking sheet and bake for 20 minutes.

4. 4

   Brush wings with any remaining glaze, increase oven to broil, and broil 3-5 minutes until charred and glossy, turning once.

5. 5

   Rest 2 minutes and serve hot.