Paneer Tikka

Ingredients

• 400 grams Paneer
• 1 cup Greek Yogurt
• 1 tablespoon Ginger Garlic Paste
• 1 teaspoon Kashmiri Red Chili Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
• 2 medium Bell Peppers (Mixed colors)
• 1 large Red Onion
• 1 tablespoon Lemon Juice
• 2 tablespoons Mustard Oil

Instructions

1. 1

   In a large bowl, whisk the Greek yogurt until smooth. Add ginger-garlic paste, red chili powder, garam masala, kasuri methi, lemon juice, and mustard oil. Mix well.

2. 2

   Cut paneer, bell peppers, and onions into 1-inch cubes.

3. 3

   Add the paneer and vegetables to the marinade. Toss gently to coat every piece thoroughly. Let it marinate for at least 30 minutes in the refrigerator.

4. 4

   Preheat your oven to 400°F (200°C) or heat a grill pan over medium-high heat.

5. 5

   Thread the paneer and vegetables onto skewers, alternating between them.

6. 6

   Grill or bake for 12-15 minutes, turning halfway through, until the edges are slightly charred and the paneer is soft.

7. 7

   Serve hot with mint chutney and lemon wedges.