Spinach and Potato (Saag Aloo)

Ingredients

• 2 medium potatoes, peeled and diced
• 4 cups fresh spinach leaves
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon vegetable oil
• 1/2 teaspoon garam masala
• 1/4 teaspoon salt
• 1/4 cup water

Instructions

1. 1

   Heat the oil in a skillet over medium heat; add the minced garlic and grated ginger and sauté for 1 minute until fragrant.

2. 2

   Add the diced potatoes, sprinkle with salt, and stir‑cook for 3 minutes.

3. 3

   Pour in the water, cover, and simmer for 12 minutes, stirring occasionally, until the potatoes are just tender.

4. 4

   Stir in the spinach and garam masala, cooking for another 4 minutes until the spinach wilts and the potatoes are fully cooked.

5. 5

   Adjust seasoning if needed, then serve hot.