Spicy Tomato Rice (Tomato Pulav)

Ingredients

• 1 cup cup basmati rice
• 2 pieces ripe tomatoes, chopped
• 1 piece green chilies, finely sliced
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 2 cups water
• 1/2 teaspoon salt
• 2 tablespoons fresh cilantro, chopped(optional)

Instructions

1. 1

   Heat the oil in a pot over medium heat, add cumin seeds and let them sizzle for 30 seconds.

2. 2

   Add the sliced green chilies and chopped tomatoes, sauté for 2‑3 minutes until tomatoes soften.

3. 3

   Stir in turmeric, garam masala, and salt; cook for another 30 seconds to release aromas.

4. 4

   Add the rinsed basmati rice and toast lightly for 1 minute, then pour in 2 cups of water.

5. 5

   Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until rice is tender and water is absorbed.

6. 6

   Turn off the heat, let the pot sit covered for 5 minutes, fluff with a fork, and garnish with cilantro if desired.