Spicy Sriracha Imitation Crab Dip

Ingredients

• 120 g imitation crab meat
• 100 g cream cheese
• 2 tbsp sriracha sauce
• 1 tbsp soy sauce
• 1 tsp lime juice
• 1 stalk green onion(optional)
• 1 tsp sesame seeds(optional)

Instructions

1. 1

   Finely chop the imitation crab meat and set aside.

2. 2

   In a mixing bowl, combine the softened cream cheese, sriracha sauce, soy sauce, and lime juice; stir until smooth.

3. 3

   Fold the chopped crab into the creamy mixture, then add sliced green onion and sesame seeds if using.

4. 4

   Taste and adjust seasoning if needed, then transfer to a serving bowl and chill for a few minutes before serving.