Crispy Garlic Tofu with Ginger Glaze

Ingredients

• 16 oz Extra firm tofu
• 0.25 cup Cornstarch
• 3 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 2 tbsp Honey
• 1 tbsp Fresh ginger, grated
• 3 pieces Garlic cloves, minced
• 1 tsp Sesame oil
• 3 tbsp Vegetable oil
• 2 stalks Green onions, sliced(optional)
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   Press the tofu for 15 minutes to remove excess moisture, then cut into 1-inch cubes.

2. 2

   Toss the tofu cubes in a bowl with cornstarch until every side is evenly coated.

3. 3

   Heat vegetable oil in a large non-stick skillet over medium-high heat.

4. 4

   Fry the tofu in a single layer until golden and crispy on all sides, about 10 minutes.

5. 5

   In a small bowl, whisk together soy sauce, rice vinegar, honey, ginger, garlic, and sesame oil.

6. 6

   Remove the tofu from the pan and drain excess oil, leaving about a teaspoon.

7. 7

   Pour the sauce into the pan and simmer for 1-2 minutes until it begins to thicken into a glaze.

8. 8

   Add the tofu back into the pan, tossing quickly to coat, then garnish with green onions and sesame seeds.