Crispy Garlic Tofu with Ginger Glaze
A vibrant and crunchy plant-based dish featuring golden tofu cubes tossed in a sweet and savory aromatic ginger sauce.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 16 oz Extra firm tofu
- 1/4 cup Cornstarch
- 3 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 2 tbsp Honey
- 1 tbsp Fresh ginger, grated
- 3 pieces Garlic cloves, minced
- 1 tsp Sesame oil
- 3 tbsp Vegetable oil
- 2 stalks Green onions, sliced(optional)
- 1 tsp Sesame seeds(optional)
Instructions
- 1
Press the tofu for 15 minutes to remove excess moisture, then cut into 1-inch cubes.
- 2
Toss the tofu cubes in a bowl with cornstarch until every side is evenly coated.
- 3
Heat vegetable oil in a large non-stick skillet over medium-high heat.
- 4
Fry the tofu in a single layer until golden and crispy on all sides, about 10 minutes.
- 5
In a small bowl, whisk together soy sauce, rice vinegar, honey, ginger, garlic, and sesame oil.
- 6
Remove the tofu from the pan and drain excess oil, leaving about a teaspoon.
- 7
Pour the sauce into the pan and simmer for 1-2 minutes until it begins to thicken into a glaze.
- 8
Add the tofu back into the pan, tossing quickly to coat, then garnish with green onions and sesame seeds.
Nutrition per Serving
285
Calories
14g
Protein
22g
Carbs
16g
Fat
1g
Fiber
9g
Sugar
680mg
Sodium
Ratings & Reviews
No ratings yet
