Sesame Ginger Salmon

Ingredients

• 2 6-ounce portions Salmon fillets
• 2 tablespoons Soy sauce
• 1 tablespoon Toasted sesame oil
• 1 tablespoon Fresh ginger, grated
• 2 cloves Garlic, minced
• 1 tablespoon Honey
• 1 teaspoon Sesame seeds(optional)
• 1 stalk Green onions, sliced(optional)
• 1 tablespoon Vegetable oil

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, sesame oil, grated ginger, minced garlic, and honey to create the marinade.

2. 2

   Pat the salmon fillets dry with a paper towel. Place them in a shallow dish and pour half of the marinade over them, letting them sit for 5 minutes.

3. 3

   Heat the vegetable oil in a non-stick skillet over medium-high heat.

4. 4

   Place the salmon skin-side up in the pan. Sear for 4-5 minutes until a golden crust forms.

5. 5

   Flip the salmon carefully. Pour the remaining marinade into the pan.

6. 6

   Cook for another 4-5 minutes, spooning the sauce over the fish as it thickens into a glaze.

7. 7

   Remove from heat once the salmon is opaque and flakes easily with a fork.

8. 8

   Garnish with sesame seeds and sliced green onions before serving.